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in Food Lovers, Restaurant Reviews

Saturday Lunch in London – A review of Pitt Cue Co

I’ve been wanting to head to Pitt Cue Co for a long time now as I’d heard many good things (and I know it’s an inspiration for my favourite Manchester restaurant Southern Eleven). With a long bank holiday weekend in London and a love of ribs, that’s where we decided to have our lunch on Saturday!

Now the place is tiny…seriously tiny…they only seat 30! So you have to get there early or be prepared to wait. Luckily we were aware of this so were lurking outside like foody weirdos at 11.45am! I’m glad as we’d avoided breakfast and psyched ourselves up for some American ribby goodness, so were among the first bunch in and sat downstairs in their cosy, dimly lit dining area.Continue reading

in Lifestyle

My First Birchbox

As I’m now entering my late twenties, I am conscious that I need to look after myself, my skin and my body. I’m also aware that my make-up routine (and requirements) have changed since my teens and early-twenties. But keeping up with the best products on the market is tough and personally I get a bit lost.

I generally rely on my slightly more glamorous and clued-up friends to tell me what I should be using and what the best products are. However I feel I need to stand on my own two feet and work things out for myself. And then I came across Birchbox, which seemed to be the answer to all my naive beauty questions.Continue reading

in Food Lovers, Foodie Posts

30-day No Pasta Challenge

So Pasta is one of my favourite foods, if not THE favourite and ultimately, I eat too much of it! I love everything about it: the different shapes, the sauces that go with it, the cheese that inevitably goes on top of it! As you might know from my other posts about this Italian delight, one of my favourite dishes is spaghetti with garlic, chilli and olive oil and I would say I eat this once or twice a week…at least.

The only problem is, I also suffer pretty regularly with stomach discomfort and bloating (I’ll leave it at that and spare you the detail!). I’ve suffered from this for a while now (well years I’m ashamed to admit) and  as much as it pains me to do this, I need to see how my body reacts when I deprive it of the carborific goodness.Continue reading

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