I’ve been wanting to head to Pitt Cue Co for a long time now as I’d heard many good things (and I know it’s an inspiration for my favourite Manchester restaurant Southern Eleven). With a long bank holiday weekend in London and a love of ribs, that’s where we decided to have our lunch on Saturday!
Now the place is tiny…seriously tiny…they only seat 30! So you have to get there early or be prepared to wait. Luckily we were aware of this so were lurking outside like foody weirdos at 11.45am! I’m glad as we’d avoided breakfast and psyched ourselves up for some American ribby goodness, so were among the first bunch in and sat downstairs in their cosy, dimly lit dining area.Continue reading